منابع مشابه
Postharvest Water Loss and Storage Quality of Nine Pepper (Capsicum) Cultivars
Nine pepper cultivars (Capsicum annuum L.) representing five pepper types were studied to determine water-loss rates, flaccidity, color, and disease development when stored at 8,14, or 20C for 14 days. Water-loss rate was markedly higher at 14C than at 8C, and was somewhat lower at 20C than at 14C. There were significant differences in waterloss rates between pepper cultivar with ‘NuMex R Naky’...
متن کاملQuality Changes in Australian Red Claw Crayfish, Cherax quadricarinatus, Stored at 0°C
Shell-on tails of 70 juvenile Australian red claw crayfish, Cherax quadricarinatus, were separately packaged in seven sealed plastic freezer bags (10 in each) and stored on ice (0°C) for 0, 1, 3, 5, 7, 10, and 14 days. At the end of each storage period, raw muscle homogenate from five tails (pooled) were analyzed for lipid peroxidation, proteolysis (electrophoreis), and thermal stability (diffe...
متن کاملTowards an understanding of the control of ‘crumbly’ fruit in red raspberry
The genetic disorder known as 'crumbly' fruit is becoming a serious problem in the European raspberry industry. The study set out to examine the crumbly phenotype in a red raspberry mapping population under two environments (field and polytunnel) across six seasons in an effort to understand variability of the syndrome and to examine whether genetic factors were important and if so, whether QTL...
متن کاملA Fresh Look at Climate Change
Recently The Economist (2013a), a prominent journalistic advocate of strong policies to control CO2 emissions, expressed their puzzlement on the absence of warming over the last 15 years. They observed that this flat period of global average temperature occurred despite that CO2 emissions from human sources continued at an increased rate. The total human-produced CO2 emissions in that period of...
متن کاملCarbon Dioxide–induced Changes in Color and Anthocyanin Synthesis of Stored Strawberry Fruit
Anthocyanin concentrations increased in both external and internal tissues of ‘Selva’ strawberries (Fragaria ×ananassa Duch.) stored in air at 5 °C for 10 days, but the increase was lower in fruit stored in air enriched with 10 or 20 kPa CO2. Flesh red color was less intense in CO2 storage than in air storage. Activities of phenylalanine ammonia lyase (PAL) and UDP glucose : flavonoid glucosylt...
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ژورنال
عنوان ژورنال: HortScience
سال: 1990
ISSN: 0018-5345
DOI: 10.21273/hortsci.25.12.1623